12 Ocak 2015 Pazartesi

Crazy for Crazy Eyes and the Five Best Binge-worthy Netflix Offerings.

tell me, tell ME, TELL ME…Did you watch season 2 of Orange is the New Black?
I’m having severe withdrawal symptoms. I’m feeling dizzy. I’m seeing orange jumpsuits in my periphery. I think a gorgeous and tall black woman was following me, giving me bits of wisdom in my dream last night. (I think it was just Erica. I read her killer post right before bed.) Truth be told, I’d not last ten minutes in prison. So I keep my Martha Stewart tendencies limited to organizing my books and making cookies.
Make cookies, not shanks.  (I’m not against shank-shaped cookies.)
Season 2 did NOT let me down. I can’t help how much I love Crazy Eyes, and wish I could be her bff/perhaps have her as a case study. It felt like as soon as I pressed “play” on season two, it was 3 am, I was starting to smell, and I’d watched every episode. I think I may have eaten an entire bag of Trader Joe’s popcorn as well. I cannot be held responsible for things that happen when I’m in a Netflix K-hole. In honor of my love of all-things binge-watchy. I compiled a list of the five best binges on Netflix right now!!!
Five Best Binge-worthy Netflix offerings.
Now? The food.
In honor of The Paradise, I’ve made a Britishy breakfast cake with an American twist.
Peanut Butter Bananaberry Breakfast Cake
image
peanut butter bananaberry breakfast cake
by Cat Bowen
Prep Time: 20 minutes
Cook Time: 35 minutes
Keywords: dessert breakfast bread side snack cake
Ingredients (serves 8)
    for the cake
    • 2 cups whole wheat pastry flour or 2 cups AP flour (separated into 1 1/2 cups and 1/2 cups)
    • 2 eggs
    • 2 overripe bananas
    • 2/3 cup sugar
    • 2 tsp vanilla extract
    • 2 tsp baking soda
    • 1/2 cup peanut butter
    • 1/2 cup buttermilk
    • 1 cup blueberries
    for the glaze
    • 1 cup confectioners sugar
    • 1 cup milk
    • 1/2 cup mashed blueberries
    Instructions
    preheat oven to 350F
    toss blueberries with 1/2 cup flour and set aside
    whisk together wet ingredients
    add mashed banana
    fold in dry
    fold in blueberries
    pour into a floured and greased 9″-2″ cake pan
    bake for 30-40 minutes or until browned and a skewer inserted in center comes out clean
    for the glaze
    mix together ingredients
    pour glaze over HOT cake.

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